Meal Plan Week 171
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Roasted Split Chicken
Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday.
serve with…
Warm Garlic Mashed Potatoes
and…
Asian Tomato and Cucumber Salad
Tuesday:
Chili Cheese Dogs
serve with…
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Honey Garlic Salmon
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Thursday:
Steak and Potato Soup with Mushrooms
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Prep the…
Pizza Dough
for tomorrow’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
SEE YOU NEXT FRIDAY 🙂