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2018 Father’s Day Dinner Menu

June 15, 2018 By Lisa

2018 Father's Day Menu I LisaGCooks.com

2018 Father's Day Dinner Menu To start: Creole Shrimp and Avocado Followed by: Sweet and Spicy Grilled Chicken with (Baked) Texas Roadhouse Potato Skins ‘ and... Steakhouse Mushrooms and of course a Green Salad with...   Sweet Honey Mustard Vinaigrette For dessert:   Gooey Yummy Chocolate Brownies (served warm), ...

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Filed Under: Mains Tagged With: menu, special occasion

Meal Plan Week 47

June 8, 2018 By Lisa

Weekly Meal Plan 47 I LIsaGCooks.com

Meal Plan Week 47 Monday: Lobster Caesar salad Tuesday: Teriyaki Burger with ... Spicy sweet potato wedges Wednesday: Szechuan shrimp ... with rice (cooked according to package directions), cook extra 1 cup and save for another day Thursday: Spicy Gnocchi Toscana with... Green Salad ... prep enough for 2 salads and ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 46

June 1, 2018 By Lisa

Weekly Meal Plan 46 I LIsaGCooks.com

Meal Plan Week 46 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Greek Pork Chops Served with Greek-ish Salad Wednesday: Grilled Herb Burger served with Potato Skins Thursday: Baked Falafels served with a Green Salad (prep enough salad for two meals and store half for ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 45

May 5, 2018 By Lisa

Weekly Meal Plan 45 I LIsaGCooks.com

MEAL PLAN WEEK 45 Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes. Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!). Tuesday:                     Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 44

April 27, 2018 By Lisa

WeeklyMealPlan44ILIsaGCooks.com

Meal Plan Week 44 Monday: Mussels Dijonnaise Served with Crusty Bread (Of course, store-bought will work too) Tuesday: Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce Serve with a Green Salad (prep enough for 2 salads and store half for another day) Wednesday: Cheesy Beef and Rice Broccoli ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 43

April 22, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 43 Monday:     Pasta with Romano Beans and Crispy Bacon     Served with a  Green Salad, prep enough for two salads and store half   Tuesday:     Black Bean Chicken (serve with rice)   Wednesday:     Spinach and Cheese Skillet ...

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Filed Under: Lisa G News Tagged With: Meal Plan, menu

Meal Plan Week 42

April 15, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 42 Monday: Teriyaki Shrimp, served with rice (cooked according to package directions – make two extra cup of rice and save for another day).  Tuesday:   Jalapeño Marinated Grilled Chicken Served with Italian Rice Salad with Tomatoes; use the leftover rice from Monday (this will make enough for two ...

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Filed Under: Mains Tagged With: Meal Plan, menu

Meal Plan Week 41

April 8, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 41 Monday:     Bruschetta Stuffed Portobello Mushrooms     with a Green Salad (prep enough for two salads and store half for another day).     and with Crusty Bread but as always, store-bought will work too :)   Tuesday:     Honey Sesame ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 39

March 4, 2018 By Lisa

Healthy Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 39 Monday:     Spicy Chicken Teriyaki Lettuce Wraps    Tuesday:     Sweet Onion Roasted Cauliflower      with a Green Salad (prep enough for two salads and store half for another day     and ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 38

February 25, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 38 Monday: Pasta with Romano Beans and Crispy Bacon   Tuesday:     Sweet Onion Roasted Cauliflower      with a Green Salad (prep enough for two salads and store half for another day).     And ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Valentine’s Day Dinner Menu 2018

February 13, 2018 By Lisa

Valentine's Day Dinner Menu 2018 I LisaGCooks.com

Valentine's Day Dinner Menu 2018 Call me old-fashioned but I still think a homemade dinner is waaaaaaaay more romantic than a restaurant or take-out.  Don't be nervous if you're not 100% gifted in the kitchen because I have a no-fail, delicious and deliciously simple (healthy) menu for anyone and everyone :) To Start: Soy and Sesame Glazed ...

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Filed Under: Lisa G News, Mains Tagged With: menu, special occasion

Meal Plan Week 37

February 3, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 37 Monday: Poached Shrimp with Asparagus, Tomatoes, and Corn with a Green Salad (prep enough for two salads and store half for another day). Tuesday: Mushroom Stuffed Chicken Breasts Served with Lazy Cheesy Broccoli Potatoes Wednesday: Greek Pork Chops Served with a Greek-ish ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

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