MEAL PLAN WEEK 45
Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!).
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package directions) and
serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.
with the remaining Green Salad from Wednesday. Use the yummy marinated chicken breasts from Tuesday.
A delicious Steak
with Gentle Bok Choy.