Meal Plan Week 41
Monday:
Bruschetta Stuffed Portobello Mushrooms
with a Green Salad (prep enough for two salads and store half for another day).
and with Crusty Bread but as always, store-bought will work too 🙂
Tuesday:
served with rice (cooked according to package directions – make one extra cup of rice and save for another day).
Wednesday:
Creamy Pasta Primavera with Fresh Dill
Served with the remaining Green Salad from Monday.
Thursday:
Spicy Bean Burritos …use the leftover rice from Tuesday…
Served with Avocado and Tomato Salad with Corn
Friday:
Spicy Chicken Teriyaki Lettuce Wraps
