Meal Plan Week 38
Monday:
Pasta with Romano Beans and Crispy Bacon
Tuesday:
Sweet Onion Roasted Cauliflower
with a Green Salad (prep enough for two salads and store half for another day).
And Bruschetta
Wednesday:
with Cajun Sweet Potato Wedges
Thursday:
served with the remaining Green Salad from Tuesday.
Friday:
with Crusty Bread but as always, store-bought will work too 🙂
