Meal Plan Week 37 Monday: Poached Shrimp with Asparagus, Tomatoes, and Corn with a Green Salad (prep enough for two salads and store half for another day). Tuesday: Mushroom Stuffed Chicken Breasts Served with Lazy Cheesy Broccoli Potatoes Wednesday: Greek Pork Chops Served with a Greek-ish ...
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Meal Plan Week 36
Meal Plan Week 36 Monday: Jalapeño Burgers served with Cajun Sweet Potato Fries Tuesday: Pasta with Cremini Mushrooms, Shrimp and Asparagus Wednesday:  Parmesan and Chive Dumpling Soup  served with Bruschetta Thursday: Chicken and Broccoli ... served with rice (cooked according to package ...
Meal Plan Week 35
Meal Plan Week 35 Monday: Pasta with Cremini Mushrooms, Shrimp and Asparagus Tuesday: Tex-Mex Burger served with green salad with Sweet Honey Mustard Vinaigrette (prep enough for two salads and store half in the fridge for another day). Wednesday: Skillet Lasagna Thursday: Greek Pork Chops… Served ...
Meal Plan Week 34
Meal Plan Week 34 Monday: Cheesy Tuna Noodle Casserole Tuesday: Vegetable Teriyaki Chow Mein Wednesday: Take-Out Burger served with French Fries Thursday: Black Bean Chicken Friday: Pasta E Fagioli with Crusty Bread but as always, store-bought will work too :) ...
Meal Plan Week 33
Meal Plan Week 33 Monday: Sausage and Alfredo Skillet Lasagna with Fresh Spinach Served with a Green Salad; prep enough for two salads and store half for another day. Tuesday:  BBQ steak; cook 4 x 8 oz Sirloin steaks according to My Guide to the Perfect Steak. Reserve two steaks for Wednesday’s dinner; that's right, two steaks ...
New Year’s Eve Dinner Menu 2018
New Year's Eve Dinner Menu 2018 As an hors hors d'oeuvres: Baked Brie To Start: Mussels Dijonnaise The Main Course: Roast Beef Roasted Potatoes with Mushroom Gravy Spicy Green Beans and a Green Salad with Sweet Honey Mustard Vinaigrette Happy New Year everyone; I hope 2018 brings health, joy and ...
Meal Plan Week 32
Meal Plan Week 32 Monday: Cajun Seafood Salad Tuesday: Chicken and Rice Bake Serve with a Green Salad, prep enough salad for two meals and then store half in the fridge for another day.  Wednesday: Cheesy Potato and Broccoli Soup Served with Bruschetta Thursday: Cheesy Mexican Beef and Rice with Beans, ...
Meal Plan Week 31
Weekly Meal Plan Week 31  Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes with Crusty Bread (you can go with store-bought) Tuesday: Quick Night Tandoori, serve with rice cooked according to package directions and reserve one cup of the cooked rice for another day. Serve with a Green Salad, ...
Meal Plan Week 30
Meal Plan Week 30 I hope everyone i the U.S. had a great Thanksgiving, and with that I say bring on the craziest, busiest, most time-consuming time of year all year round... and I love it!!! I adore Christmas and all the festivities leading up to it. Â I love the cold as I'm walking from my heated car to my heated house (otherwise it kills me!). ...
Holiday Dinner Menu
Holiday Dinner Menu In honour of my favourite neighbour's upcoming Thanksgiving celebration next week (Canadian's celebrated our Thanksgiving last month), I wanted to share a menu perfect for their occasion or any holiday occasion you'd like :) Roasted Turkey done in a Brine with Thanksgiving Roasted ...
Meal Plan Week 29
Meal Plan Week 29 Monday: Chicken in a Grainy Dijon and Cremini Mushroom Sauce, served with rice cooked according to package directions and Roasted Broccoli Tuesday: Cheesy Potato and Broccoli Soup with Bruschetta Wednesday: Barbecued Whole Chicken with Traditional Mashed Potato Salad; this will make ...
Meal Plan Week 28
Meal Plan Week 28 Monday: Mussels in a Tomato-Jalapeno Cream Sauce … served with your favourite Crusty Bread for dipping (store-bought will work too!) Tuesday: Spicy Vegan Power Bowl Served with a Green Salad; prep enough salad for two meals and then store half in the fridge for another ...