Meal Plan Week 29
Chicken in a Grainy Dijon and Cremini Mushroom Sauce, served with rice cooked according to package directions
and Roasted Broccoli
with Traditional Mashed Potato Salad; this will make enough for two meals so store half in the fridge for another day.
and a Tomato Salad
with Green Salad; prep enough for two salads and store half in the fridge for another day.
served with the remaining potato salad
and Green Salad