Meal Plan Week 29
Monday:
Chicken in a Grainy Dijon and Cremini Mushroom Sauce, served with rice cooked according to package directions
and Roasted Broccoli
Tuesday:
Cheesy Potato and Broccoli Soup
with Bruschetta
Wednesday:
with Traditional Mashed Potato Salad; this will make enough for two meals so store half in the fridge for another day.
and a Tomato Salad
Thursday:
with Green Salad; prep enough for two salads and store half in the fridge for another day.
Friday:
served with the remaining potato salad
and Green Salad
