Meal Plan Week 33
Monday:
Sausage and Alfredo Skillet Lasagna with Fresh Spinach
Served with a Green Salad; prep enough for two salads and store half for another day.
Tuesday:
BBQ steak; cook 4 x 8 oz Sirloin steaks according to My Guide to the Perfect Steak. Reserve two steaks for Wednesday’s dinner; that’s right, two steaks for 4 people… portion control!!!
Served with Lazy Cheesy-Broccoli Potatoes
Wednesday:
served with the remaining Green Salad from Monday.
Thursday:
Friday:
Cheesy Potato and Broccoli Soup
served with Crusty Bread (of course store-bought is fine too)
