Meal Plan Week 30
I hope everyone i the U.S. had a great Thanksgiving, and with that I say bring on the craziest, busiest, most time-consuming time of year all year round… and I love it!!!
I adore Christmas and all the festivities leading up to it. I love the cold as I’m walking from my heated car to my heated house (otherwise it kills me!). I love shopping. Yes. Shopping. What I love most though is being home with my family surrounded by Christmas decorations and Christmas cards from well-wishers from allover the world! I love the parties, get-togethers with friends and all the cooking and eating.
But I’m a mom with two little kids and I work full time outside of my blog.
I need a plan in place to keep all the balls in the air from crashing.
Enter Meal Plan Week 30!
T-minus 30 days until Christmas.
Monday:
Turkey Ala King; use leftovers from your Thanksgiving turkey or fresh chicken breasts.
Tuesday:
Cheesy Potato and Broccoli Soup
with Bruschetta
Wednesday:
served with a Green Salad, prep enough for two salads and store half in the fridge for another Friday.
Thursday:
Friday:
Sweet and Spicy Grilled Chicken
served with Potato Wedges
and the remaining Green Salad from Wednesday.
