Weekly Meal Plan Week 31
with Crusty Bread (you can go with store-bought)
Quick Night Tandoori, serve with rice cooked according to package directions and reserve one cup of the cooked rice for another day.
Serve with a Green Salad, prep enough salad for two meals and then store half in the fridge for another day.
served with Cajun Sweet Potato Wedges
Spicy Bean Burritos …use the leftover rice from Tuesday…
Served with the remaining Green Salad from Tuesday