

Meal Plan Week 43
Monday:
Pasta with Romano Beans and Crispy Bacon
Served with a Green Salad, prep enough for two salads and store half
Tuesday:
Black Bean Chicken (serve with rice)
Wednesday:
Spinach and Cheese Skillet Lasagna
With the remaining Green Salad from Monday.
Thursday:
Served with Bruschetta
Friday:
Served with Avocado with Tomato and Corn Salad