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You are here: Home / Archives for garlic

garlic

Mustard, Lemon and Fresh Herb Chicken

April 2, 2020 By Lisa Leave a Comment

Butterflied chicken

Mustard, Lemon and Fresh Herb Chicken I was at my parent’s house last week and when I asked my mother what she wanted us to make for dinner, she replied (again) that she had a whole chicken (again)… did I mention, again? I’ve been challenged with coming up with new ways to use a whole chicken lately! This recipe was a huge success and by ...

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Filed Under: Chicken, Mains

Spicy Linguine with Sausage in a Rose Sauce

March 15, 2020 By Lisa Leave a Comment

Spicy Linguine with Sausage in a Rose Sauce I LisaGCooks.com

Spicy Linguine with Sausage in a Rose Sauce My friend asked me to make a dish inspired by her. I chose spicy because she’s spunky and I went with a rose sauce because she really likes Alfredo sauce. Kelly, this one’s for you :) A recipe for Spicy Linguine with Sausage in a Rose Sauce, inspired by my feisty friend ...

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Filed Under: Chicken, Pasta

Smashed Potatoes

February 9, 2020 By Lisa Leave a Comment

Smashed Potatoes I LisaGCooks.com

Smashed Potatoes This is dish that screams over-indulgence... It's that good; you get salty, garlicky crunchy and buttery goodness from the soft potato... Delish!  Keep portions in check because these potatoes are that good 😉   A recipe for Smashed Potatoes; you get salty, garlicky crunchy and buttery goodness from the soft potato... ...

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Filed Under: Sides, Starches

Vegetable Teriyaki Chow Mein

January 17, 2020 By Lisa Leave a Comment

Vegetable Teriyaki Chow Mein

Vegetable Teriyaki Chow Mein I broke the news to Mike that I wanted us to eat more vegetarian meals.  His face dropped like a sack of potatoes.  He consoled himself with BBQ chicken on the side of this Vegetable Teriyaki Chow Mein... I skipped the chicken.  Here I've added a little heat, more than I usually do but it makes all vegetable, ie, no ...

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Filed Under: Mains, Vegetarian

Classic Meatloaf with a Red Wine-Tomato Glaze

October 6, 2019 By Lisa Leave a Comment

Classic Meatloaf with a Red Wine-Tomato Glaze I LisaGCooks.com

Classic Meatloaf with a Red Wine-Tomato Glaze I find myself craving a homemade meatloaf at least once a month; it's easy, delicious and soul-soothing.  We had authentic autumn weather a few weeks ago and of course that called for meatloaf!!!  This recipe is inspired by a meatball recipe I'd come across in the summer; enjoy :) Serves 4 - 6 3 ...

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Filed Under: Beef, Mains

Cheesy Beef and Broccoli Pasta

September 24, 2019 By Lisa 6 Comments

Cheesy Beef and Broccoli Pasta I LisaGCooks.com

Cheesy Beef and Broccoli Pasta  I had ground beef, broccoli and a craving for Mac and cheese and voila; Cheesy Beef and Broccoli Pasta was born 😉 Serves 6 – 8 453 g Extra lean ground beef 1 Medium onion, sliced into sticks 2 Cups milk (I used 2%) 2 Cups sodium-reduced beef stock 3 tbsp (all purpose) flour 1 tsp Dijon mustard 1 ...

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Filed Under: Beef, Pasta

Swedish-ish Meatballs

August 15, 2019 By Lisa Leave a Comment

Swedish-ish Meatballs I LisaGCooks.com

Swedish-ish Meatballs So I compared my recipe (this one) with my mother's (who is Swedish) and while I captured the spirit of the Swedish meatball I did make 3 technical errors. First, traditional Swedish meatballs use half ground beef and half ground pork (I only used ground beef). Second, I added garlic but really; I’m half Italian and I ...

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Filed Under: Beef

Slow Cooker Mongolian Beef

March 7, 2019 By Lisa Leave a Comment

Slow Cooker Mongolian Beef I LisaGCooks.com

Slow Cooker Mongolian Beef Mongolian Beef is something I've wanted to try for a long time.  Then when I was in the grocery store and saw this beautiful (but tough) cut of meat and I thought, crockpot; brilliant!!!  This dish is decadent and rich, the meat melts as you touch it.  You definitely need to try this, I promise you won't be ...

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Filed Under: Beef, Mains

Restaurant Style Vinaigrette

January 2, 2019 By Lisa Leave a Comment

vinaigrette I LisaGCooks.com

Restaurant Style Vinaigrette This is a shout-out to everyone with a certain New Year's resolution... this incredible recipe will help kick that stubborn first 5 pounds in the a$$!  Happy New Year!!!! I've mentioned before that I'm a shift worker, I mean looooooong shifts.  I barely see sunlight.  So packing a healthy and satisfying lunch is ...

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Filed Under: Salad, Sauces, Starters, Veggies

Turkey Cobbler

October 6, 2018 By Lisa Leave a Comment

Skillet Turkey Cobbler I LisaGCooks.com

Turkey Cobbler Canadians celebrated Thanksgiving last week and for the first time ever, Mike and I stayed home with the kids; just the 4 of us.  It was awesome but I still cooked a 12 pound turkey.  Here is one of the ways I used up the leftovers :) This was originally posted 18 October, ...

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Filed Under: Baked Goods, Chicken

Instant Pot Beef Ragu

March 21, 2017 By Lisa Leave a Comment

Instant Pot Tomato Sauce

  Instant Pot Beef Ragu I've had my Instant Pot for a few months now and it never ceases to amaze me.  So far my favourite is the melt-in-your mouth meat that happens in under an hour... An hour!  I set out to do the impossible - a rich beef Ragu with all the depth and flavour, in an hour.  Can't be done you say?  Well I say it CAN!  And I ...

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Filed Under: Beef, Pasta

Baked Sausage and Pepper Pasta

March 15, 2017 By Lisa Leave a Comment

Baked Sausage and Pepper Pasta Do you ever get a craving for Ooey-gooey-saucy-cheesy pasta?  I do, and I did!  We had the promise of spring and then just like that, our dreams were dashed and we were reminded it's still February.  So after getting another snowfall ❄️❄️❄️ I receded back into my extra snuggly comfies (I know, hot right???) and I ...

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Filed Under: Pasta, Pork

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