Meal Plan Week 47 Monday: Lobster Caesar salad Tuesday: Teriyaki Burger with ... Spicy sweet potato wedges Wednesday: Szechuan shrimp ... with rice (cooked according to package directions), cook extra 1 cup and save for another day Thursday: Spicy Gnocchi Toscana with... Green Salad ... prep enough for 2 salads and ...
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Meal Plan Week 46
Meal Plan Week 46 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Greek Pork Chops Served with Greek-ish Salad Wednesday: Grilled Herb Burger served with Potato Skins Thursday: Baked Falafels served with a Green Salad (prep enough salad for two meals and store half for ...
Potato Skins
Potato Skins This is another recipe shared years ago that I still prepare on the regular :) Mike’s stepdad came to visit over the Christmas holidays and he made the most incredible potato skins; I haven’t been able to stop thinking about them! Here is my (healthy) version of potato skins but truth be told, Mike’s stepdad’s were healthy ...
Greek-ish Salad
Greek-ish Salad I made this for dinner tonight and thought I'd re-share! Is re-share a word!?! I love this salad! I’m pretty sure traditional Greek Salad doesn’t come with lettuce and that is why I am calling this “Greek-ish Salad”. As I’m sitting here writing this, I keep hearing Bart Simpson’s voice, “you don’t make friends with ...
Meal Plan Week 45
MEAL PLAN WEEK 45 Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes. Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!). Tuesday: Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package ...
Meal Plan Week 44
Meal Plan Week 44 Monday: Mussels Dijonnaise Served with Crusty Bread (Of course, store-bought will work too) Tuesday: Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce Serve with a Green Salad (prep enough for 2 salads and store half for another day) Wednesday: Cheesy Beef and Rice Broccoli ...
Meal Plan Week 43
Meal Plan Week 43 Monday: Pasta with Romano Beans and Crispy Bacon Served with a Green Salad, prep enough for two salads and store half Tuesday: Black Bean Chicken (serve with rice) Wednesday: Spinach and Cheese Skillet ...
Meal Plan Week 41
Meal Plan Week 41 Monday: Bruschetta Stuffed Portobello Mushrooms with a Green Salad (prep enough for two salads and store half for another day). and with Crusty Bread but as always, store-bought will work too :) Tuesday: Honey Sesame ...
Creamy Potato Salad with Fresh Herbs and Grainy Dijon Mustard
Creamy Potato Salad with Fresh Herbs and Grainy Dijon Mustard I don’t know about you but I am so over this winter. I decided I was going to rebel against it so I bought tons of fresh herbs and lemon to make a summer inspired dinner. I made this potato salad, served it with my Lemon-Garlic Marinated Grilled Chicken and steamed asparagus. This ...
Meal Plan Week 39
Meal Plan Week 39 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Sweet Onion Roasted Cauliflower with a Green Salad (prep enough for two salads and store half for another day and ...
Meal Plan Week 38
Meal Plan Week 38 Monday: Pasta with Romano Beans and Crispy Bacon Tuesday: Sweet Onion Roasted Cauliflower with a Green Salad (prep enough for two salads and store half for another day). And ...
Pasta with Romano Beans and Crispy Bacon
Pasta with Romano Beans and Crispy Bacon Here is one of my earliest (and still completely amazing!) recipes from almost 5 years ago! This is a complete pantry dish. I love this because it’s hearty, healthy, yummy and dare I say, cheap? The most expensive aspect of this dish is the bacon and really, you’re only using two strips ...