Meal Plan Week 46 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Greek Pork Chops Served with Greek-ish Salad Wednesday: Grilled Herb Burger served with Potato Skins Thursday: Baked Falafels served with a Green Salad (prep enough salad for two meals and store half for ...
Mains
Greek-ish Salad
Greek-ish Salad I made this for dinner tonight and thought I'd re-share! Is re-share a word!?! I love this salad! I’m pretty sure traditional Greek Salad doesn’t come with lettuce and that is why I am calling this “Greek-ish Salad”. As I’m sitting here writing this, I keep hearing Bart Simpson’s voice, “you don’t make friends with ...
Linguine in Lobster Dijonnaise
Linguine in Lobster Dijonnaise This is another recipe I shared a few years ago... LOVE IT!!!! We had this for Mike’s birthday dinner the other night and it was a big hit! This recipe was inspired by my Mussels Dijonnaise recipe, I’ve said it before and I’ll say it again, man the French can cook! Using smaller amounts of butter and cream still ...
Meal Plan Week 45
MEAL PLAN WEEK 45 Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes. Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!). Tuesday: Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package ...
Teriyaki Burger
Teriyaki Burger Omg, when I say teriyaki burger, I mean teriyaki burger; not a burger topped with teriyaki sauce but the meat tastes like teriyaki! This is soooo good, you have to try it! ...
Meal Plan Week 44
Meal Plan Week 44 Monday: Mussels Dijonnaise Served with Crusty Bread (Of course, store-bought will work too) Tuesday: Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce Serve with a Green Salad (prep enough for 2 salads and store half for another day) Wednesday: Cheesy Beef and Rice Broccoli ...
Meal Plan Week 42
Meal Plan Week 42 Monday: Teriyaki Shrimp, served with rice (cooked according to package directions – make two extra cup of rice and save for another day). Tuesday: Jalapeño Marinated Grilled Chicken Served with Italian Rice Salad with Tomatoes; use the leftover rice from Monday (this will make enough for two ...
Homemade Teriyaki Sauce
Homemade Teriyaki Sauce I’ve mentioned that my father is Italian and my mother is Swedish so growing up most (if not all) of our food was European (98% Italian!) so Japanese was something that my sister and I introduced to our parents through the take-out menu. I absolutely love teriyaki sauce but had no idea how to make it. Slowly through my blog ...
Meal Plan Week 41
Meal Plan Week 41 Monday: Bruschetta Stuffed Portobello Mushrooms with a Green Salad (prep enough for two salads and store half for another day). and with Crusty Bread but as always, store-bought will work too :) Tuesday: Honey Sesame ...
Lemon-Blueberry-Banana Muffins
Lemon-Blueberry-Banana Muffins I shared this recipe a few years ago and I've been craving these all day long! This is another breakfast muffin I baked for my mornings at work. These muffins are ooey, gooey and chewy thanks to all of the fruit and lemon juice. I should also point out that even though I used whole wheat flour, the muffins are ...
Baked Mustard Chicken
Baked Mustard Chicken OMG! This is ridiculously easy and oh so delicious! This is great for an evening dinner or even for entertaining. ...
Meal Plan Week 39
Meal Plan Week 39 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Sweet Onion Roasted Cauliflower with a Green Salad (prep enough for two salads and store half for another day and ...