Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing OMG y'all it's almost Spring! I mean while technically it IS Spring I live in southern Ontario where it's not unheard of to have a blizzard in May. That's right... freaking May!!!! So when an almost warm day hit the other day I was all over two things: BBQ ...
Beef
Instant Pot Beef Ragu
Instant Pot Beef Ragu I've had my Instant Pot for a few months now and it never ceases to amaze me. So far my favourite is the melt-in-your mouth meat that happens in under an hour... An hour! I set out to do the impossible - a rich beef Ragu with all the depth and flavour, in an hour. Can't be done you say? Well I say it CAN! And I ...
Sliders
Sliders This is the perfect pairing for my pillowy, lovely Brioche Slider Buns. This patty recipe is adapted from my Classic Diner Burger recipe. Add my Spicy Burger Sauce or My Yummy Boom Boom Sauce for a perfect appetizer or meal 😍 Makes 12-15 sliders 453 g Extra lean ground beef (1 pound) Salt (to taste) Pepper (to taste) 1 ...
Instant Pot Hot Beef Sandwich
Instant Pot Hot Beef Sandwich My sister gave me an Instant Pot for Christmas 🎄 I was pumped... and scared. Pressure cookers explode, right??? Well, I'm very happy to report (and relieved) that Instant Pot is very safe and easy to use. I tested my most favourite slow cooker recipe and did it in the Instant Pot in a tenth of the time. Yes! A ...
Steak Fajita Quesadillas
Steak Fajita Quesadillas Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant. The sautéed veggies are incredible and as always, quesadillas are my favourite go-to for leftover steak :) Serves 4-6 1 tbsp Extra virgin olive oil, divided 227 g white button mushrooms, ...
“Take-Out Burger”
"Take-Out Burger" I'm calling this 'Take-Out Burger" because that's exactly what it tastes like; a decadent, naughty, fatty, bad-for-you-burger but really it's not bad for you at all. I credit this to two things: My Yummy Boom Boom Sauce and Sautéed Mushrooms; what an incredible combination. This is a "putting it all together" recipe and I hope ...
One Pot Taco Pasta with Black Beans
One Pot Taco Pasta with Black Beans You know how sometimes you hear about how inspiration was struck!?! Well that's what happened here!!! I took my love affair with Mexican and fused it with my other two loves; healthy and one-pan pasta! This pasta is a combination of tacos and hamburger helper; it must sound bizarre but it was so good ...
Skillet Baked Ziti
Skillet Baked Ziti You may be wondering why I'm digging the skillet dinners. Well, they're fast!!! I work full time and have two toddlers and traffic seems to only get worse these days. I've discovered slow cooked luxury in 35 minutes or less. We live in a chaotic world but our meals don't need to suffer. I hope you enjoy this dish as much as ...
Shredded Slow Cooker Beef Fajitas
Shredded Slow Cooker Beef Fajitas This is a great make-a-head and it couldn't be simpler really. The beef becomes infused with the flavour of the spices and literally melts in your mouth. I consider this a more elegant take on the amazing original. Makes 8 Fajitas ½ tbsp (salted) butter ½ tbsp extra virgin olive oil 454 g Stewing ...
Beef and Bean Soft Tacos
Beef and Bean Soft Tacos My love affair for Mexican continues :) I love adding legumes to meat dishes because it cuts the amount of meat (portion, portion, portion) and increases the fibre and vitamins from the beans. Plus, yum! Serves 4 1 tbsp Cornstarch 1 tsp chili powder ½ tsp smoked paprika ½ tsp salt, plus more ¼ tsp ...
Baked Beef Chimichangas
Baked Beef Chimichangas It never ceases to amaze me how much I love Mexican and Tex-Mex food. Let me break it down for you; it's easy, fast, healthy, and DELICIOUS. I can't get enough of it! Here I've made chimichangas which are essentially deep fried burritos but cut the fat and grease by baking them. Make these your own by switching up the ...
Skillet Goulash, Canadian Style
Skillet Goulash, Canadian Style I find myself obsessed with homemade casseroles; they’re delicious, soul-warming and are fantastic as a make-a-head. Here I’ve made my rendition of a classic American/Canadian dish that I only just discovered not too long ago. Serves up to 8 1 tsp extra virgin olive oil 400 – 450 g extra lean ground ...