This is a classic dish that I’m sure everyone remembers fondly from their childhood, just like I do. This is a great dish because you can feed a large group with a relatively cheap piece of meat and also because this is a “low and slow” cooking dish, you can get tons done around the house while it cooks! As always, beef is one of those things ...
Beef
How to Grill the best steak EVER
How to Grill the best steak EVER This is the ultimate, easy steak guide. This statement is based on the assumption that you are not privy to a professional kitchen with the broiler that goes above 1100 degrees! These few steps will ensure an amazing steak on an outdoor grill, indoor grill, and even a frying pan! 1. More fat equals more flavour. ...
Mexican Fiesta (Beef) Burger
Mexican Fiesta (Beef) Burger Now I must say that (again) I’m not 100% sure this burger could be considered Mexican but I assure you it was the inspiration! This was the first time I used lime zest and oh my, it was incredible! The lime cuts through the beef, sour cream and cumin and adds a freshness that is simply amazing. This burger tastes ...
Beef Wellington Burger
Beef Wellington Burger I was honestly lying in bed one night, trying to fall asleep and all I could think about was that I had a package of mushrooms in my fridge that I had to use up before they went bad (I know, I’m a loser and apparently mushrooms are my biggest worry; not bad!). I didn’t want to make pizza, and I didn’t just want regular ...
Chili
Chili So a quick note about this chili, it’s spicy but not hot. Spice does not equal heat here. I kind of consider this an Italian version of chili! Serves 4 - 6 1 Package of extra lean ground beef (usually between 400 g and 500 g) 1 Large onion (red or white) or 2 medium onions, chopped into large chunks (about ¾ inch cubes) 1 Large ...