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Lisa

Fresh Pasta

November 13, 2012 By Lisa

Fresh Pasta This is an easy, fun way to experiment in the kitchen.  Making fresh pasta reminds me of playing with play dough when I was little.  It is possible to make pasta without a pasta machine but I highly recommend you invest in one.  They are relatively inexpensive (I paid $10) and easy to store; it doesn’t have to be fancy or top of the ...

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Filed Under: Lisa G News, Mains, Pasta

Pizza Provencal

November 12, 2012 By Lisa

Pizza Provencal I actually have no idea if this constitutes Provencal but to me these flavours are synonymous with the region! Serves 4 1 batch of whole wheat pizza dough 1 ½ Pints grape or cherry tomatoes, halved. 2 227 g (454 g) packages of sliced white button mushrooms 4 Cloves garlic crushed 2 Green onions/scallions sliced ...

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Filed Under: Lisa G News, Mains, Pizza, Vegetarian

Chili

November 7, 2012 By Lisa

Chili So a quick note about this chili, it’s spicy but not hot.  Spice does not equal heat here.  I kind of consider this an Italian version of chili! Serves 4 - 6 1 Package of extra lean ground beef (usually between 400 g and 500 g) 1 Large onion (red or white) or 2 medium onions, chopped into large chunks (about ¾ inch cubes) 1 Large ...

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Filed Under: Beef, Lisa G News, Mains Tagged With: chili, Spicy

Warm Mushroom Salad with Grape Tomatoes and Spinach

October 31, 2012 By Lisa

Warm Mushroom Salad with Grape Tomatoes and Spinach This is an incredibly easy and delicious side dish.  It does well as an accompaniment to any main; I love serving this when I BBQ steaks. ...

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Filed Under: Lisa G News, Sides, Veggies

Pasta Primavera

October 31, 2012 By Lisa

Pasta I LisaGCooks.com

Pasta Primavera Pasta primavera simply means pasta with fresh vegetables.  What does this mean for you?  Use the pasta of your choice, use the vegetables of your choice, and use the sauce of your choice!  Here is one of the many renditions of pasta primavera that I make. ...

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Filed Under: Lisa G News, Mains, Pasta, Vegetarian Tagged With: pasta, vegetarian

Tuscan Style Savoury Waffles

October 31, 2012 By Lisa

Savoury Waffles I LisaGCooks.com

Tuscan Style Savoury Waffles Again, these are the flavours I consider “Tuscan”; I should really double check that with my father, he was born and raised in Tuscany! ...

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Filed Under: Baked Goods, Breakfast, Lisa G News, Sides Tagged With: baked goods, breakfast

Savoury Waffles

October 31, 2012 By Lisa

Savoury Waffles I LisaGCooks.com

Savoury Waffles Fat free waffles? What?  Would I lie to you?  These waffles are savoury meaning not sweet; they can be used in place of bread or English muffins, topped with yummy sauces (such as “My Answer to a Hollandaise Sauce”), proteins and veggies.  Beyond yummy and totally filling. ...

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Filed Under: Baked Goods, Breakfast, Lisa G News, Sides Tagged With: breakfast, waffles

Chili Burger

October 10, 2012 By Lisa

healthy beef slider burgers

Chili Burger This is actually a bowl of chilli on a bun! A healthy burger recipe that tastes like a bowl of homemade chili but its a burger on a bun and pretty Healthy :) ...

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Filed Under: Burgers, Mains Tagged With: burger, chili

Italia, Italia… Burger

October 10, 2012 By Lisa

Italia, Italia... Burger Cute side bar, when we scored against France this first time I cheered so loud that I swallowed my gum!  2010, didn't count! SaveSave ...

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Filed Under: Burgers Tagged With: burger, italian

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Healthy Meal Plan I LisaGCooks.com
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