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Lisa

Steak Fajita Quesadillas

January 3, 2017 By Lisa Leave a Comment

Steak Fajita Quesadilla I LisaGCooks.com

Steak Fajita Quesadillas Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.  The sautéed veggies are incredible and as always, quesadillas are my favourite go-to for leftover steak :) Serves 4-6 1 tbsp Extra virgin olive oil, divided 227 g white button mushrooms, ...

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Filed Under: Appetizers, Beef, Mains, Starters

Greek Pork Chops

December 26, 2016 By Lisa Leave a Comment

Greek Pork Chops I LisaGCooks.com

Greek Pork Chops I've made a huge change in my life; I've started eating pork.  Pork is leaner than chicken and is actually quite delicious.  I'm working in baby steps.  Slowly but surely you'll see more pork recipes on LisaGCook.com, I hope you like them as much as I do 😊 Serves 4 4-6 Boneless pork loin centre cut chops ½ -1 tsp ...

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Filed Under: Mains, Pork

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce

December 21, 2016 By Lisa Leave a Comment

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce So I started to think about popcorn beyond just a seasoned snack.  Then I thought about popcorn chicken and a light went off… Popcorn-crusted chicken.   For this recipe, I used SkinnyPop popcorn, a healthier popcorn option.   Ooooh then I wanted it spicy (enter Cajun seasoning) and ...

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Filed Under: Appetizers, Chicken, Sauces

Pickled Onion

December 15, 2016 By Lisa Leave a Comment

Pickled Onion I LisaGCooks.com

Pickled Onion This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) .  Stay tuned because it's a keeper.  It'll happen in the New year when life settles down again  and is a little less chaotic! Makes about 2 Cups 1 Medium red onion, thinly sliced 1 clove garlic, smashed 3 sprigs ...

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Filed Under: Sauces, Veggies

Roasted Potato and Pepper Hash

December 12, 2016 By Lisa Leave a Comment

Roasted Potato and Pepper Hash This recipe came together in minutes and is such a keeper.  This is like a fancy version of everyone's favourite diner potato hash but the labour is minimal and by roasting it, the hash develops incredible flavour and textures as the veggies caramelize. Serve 6-8 4 Medium russet potatoes (skin on), cleaned and ...

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Filed Under: Sides, Starches

Sweet Potato Wedges

November 30, 2016 By Lisa Leave a Comment

Sweet Potato Wedges Over the course of my time blogging I have made a few - nay, quite a few confessions.  Well, here's another one:  I don't like sweet potatoes (yams) and this time I can't really blame my mother (I can already hear her screaming 'Ya-hoo').  Anyway Mike loves sweet  potatoes so in a compromise since he eats tomatoes (he despises ...

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Filed Under: Sides, Starches, Vegetarian

Buttermilk Ranch Bean Dip

November 27, 2016 By Lisa Leave a Comment

Buttermilk Ranch Bean Dip I LisaGCooks.com

Buttermilk Ranch Bean Dip The holiday season is officially here.  What does that mean you ask?  Well, gluttony.  I'm sorry but it's true.   Don't panic!  I'm here for you.  Here I present a low fat, high fibre, high protein dip that tastes pure decadent.  This is healthy but so delicious that no one will notice their pants aren't tightening ...

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Filed Under: Appetizers, Sauces, Starches, Vegetarian, Veggies

Healthy White Wrap Sauce

November 24, 2016 By Lisa Leave a Comment

Healthy White Wrap Sauce I really hope all my wonderful American neighbours had a wonderful Thanksgiving (ours was amazing but ours was in October!).  I have for you, a great sauce to use up that leftover turkey.  Simply shred some turkey meat, add it to a wrap/flatbread with your favourite fresh veggies and top with this sauce.  You'll enjoy a ...

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Filed Under: Sauces

Vegan Shortbread Cookies

November 21, 2016 By Lisa 1 Comment

Vegan Shortbread Cookies This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it :) Makes about 36 (depending on the ...

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Filed Under: Desserts

Crockpot Loaded Potatoes

November 20, 2016 By Lisa Leave a Comment

Crockpot Loaded Potatoes I LisaGCooks.com

Crockpot Loaded Potatoes A recipe for Crockpot Loaded Potatoes; a dump and go recipe for cheesy decadent loaded potatoes where your crockpot does all the work! Serves 6-8 6 Medium russet potatoes, (skin on), cleaned and cut into large chunks 2 Strips cooked bacon, crumbled 2 Green onions, sliced (reserve green tops for garnish) 1 ...

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Filed Under: Sides, Starches

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup

November 5, 2016 By Lisa Leave a Comment

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup  There is nothing more soul-soothing than a pot of soup cooking away.  Except well a soup cooking in a slow cooker is pretty fabulous too.  Enter dumplings.  A slow cooker soup with dumplings; now that's awesome!  This is what we had on Halloween.  Picture trick or treating in the cold and ...

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Filed Under: Chicken, Soup

Mushroom Stuffed Chicken Breasts

November 2, 2016 By Lisa Leave a Comment

Mushroom Stuffed Chicken Breasts I know, I know, I go on about how delicious and easy my recipes are and how they're sure to impress anyone and everyone.  Well, it's true!  This chicken is simple, delicious and did I mention easy?  By stuffing the chicken it stays moist and tastes decadent from the butteriness of the mushrooms but it's just that - ...

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Filed Under: Chicken, Mains

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