Spicy Pulled Pork Sandwiches
I love my (what I call my) Putting it All Together Recipes! I love the idea of making everything from scratch and showing you how to make every step of a recipe your own (and healthy!). Here’s a throw back to my Brioche Burger Bun recipe (I almost forgot about it!) with Pulled Pork and my most recent coleslaw recipe. Here, you get the incredibly smokey, melt-in-your-mouth pork from the pulled pork recipe, complimented with the heat, tang and crunch from the coleslaw. This is balance of flavours and textures at it’s finest (if i may say so myself!).
Serves 4
4 Whole Wheat Brioche Hamburger Buns, warmed
1 Cup of the Pulled Pork, warmed and divided
1 Cup of the Spicy Coleslaw, divided
Cut the buns in half and top evenly with the pulled pork and then the coleslaw; serve immediately!
| Servings | Prep Time |
| 4 | 5 minutes |
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I love my (what I call my) Putting it All Together Recipes! I love the idea of making everything from scratch and showing you how to make every step of a recipe your own (and healthy!). Here's a throw back to my Brioche Burger Bun recipe (I almost forgot about it!) with Pulled Pork and my most recent coleslaw recipe. Here, you get the incredibly smokey, melt-in-your-mouth pork from the pulled pork recipe, complimented with the heat, tang and crunch from the coleslaw. This is balance of flavours and textures at it's finest (if i may say so myself!).
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- 4 Whole Wheat Brioche Hamburger Buns , warmed
- 1 Cup Pulled Pork , warmed and divided
- 1 Cup Spicy Coleslaw , divided
- Cut the buns in half and top evenly with the pulled pork and then the coleslaw; serve immediately!
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