Healthy White Wrap Sauce

Healthy White Wrap Sauce

I really hope all my wonderful American neighbours had a wonderful Thanksgiving (ours was amazing but ours was in October!).  I have for you, a great sauce to use up that leftover turkey.  Simply shred some turkey meat, add it to a wrap/flatbread with your favourite fresh veggies and top with this sauce.  You’ll enjoy a healthy light meal, perfect to alleviate any post-holiday guilt you may feel (or not)… that’s cool too 🙂

Makes about ¾ Cup

½ Cup fat free sour cream

Juice of ½ a lime

5 Dashes sesame oil

1 Clove garlic, crushed or minced

2 tbsp chopped fresh dill (or 2 tsp dried dill)

½ tsp salt

¼ tsp pepper

Mix all ingredients together and refrigerate until serving.

A recipe for a Healthy White Wrap Sauce; inspired by the flavours of tahini and complimented with spices, herbs and lime juice 🙂

Healthy White Wrap Sauce

I really hope all my wonderful American neighbours had a wonderful Thanksgiving (ours was amazing but ours was in October!). I have for you, a great sauce to use up that leftover turkey. Simply shred some turkey meat, add it to a wrap/flatbread with your favourite fresh veggies and top with this sauce. You'll enjoy a healthy light meal, perfect to alleviate any post-holiday guilt you may feel (or not)... that's cool too 🙂

Servings	Prep Time
3/4 Cup	5 minutes

Servings Prep Time 3/4 Cup 5 minutes

Healthy White Wrap Sauce I really hope all my wonderful American neighbours had a wonderful Thanksgiving (ours was amazing but ours was in October!). I have for you, a great sauce to use up that leftover turkey. Simply shred some turkey meat, add it to a wrap/flatbread with your favourite fresh veggies and top with this sauce. You'll enjoy a healthy light meal, perfect to alleviate any post-holiday guilt you may feel (or not)... that's cool too 🙂 Servings Prep Time 3/4 Cup 5 minutes Servings Prep Time 3/4 Cup 5 minutes

Ingredients

• 1/2 Cup fat free sour cream
• Juice of ½ a lime
• 5 Dashes Sesame oil
• 1 Clove garlic , crushed or minced
• 2 tbsp chopped fresh dill (or 2 tsp dried dill)
• 1/2 tsp salt
• 1/4 tsp pepper

Servings: Cup

Instructions

1. Mix all ingredients together and refrigerate until serving.

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