Pickled Onion

Pickled Onion

This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) .  Stay tuned because it’s a keeper.  It’ll happen in the New year when life settles down again  and is a little less chaotic!

Makes about 2 Cups

1 Medium red onion, thinly sliced

1 clove garlic, smashed

3 sprigs fresh thyme

5 Peppercorns

1/2 Cup white distilled vinegar

1/2 Cup water

1 tbsp granulated (white) sugar

1 tsp salt

Place the onion, garlic, thyme and pepper in a (mason) jar.

Bring the vinegar, water, sugar and salt to a boil, let it boil and come together for 2-3 minutes and then pour the boiling the liquid over into the jar with the onion and the close lid tightly.

Set aside to cool and then refrigerate over night.

Notes:

1. This will keep in the fridge for 1-2 weeks.
2. This will work with white onion too but may not look as pretty.

A recipe for Pickled Onion; thinly sliced red onion with garlic and fresh herbs that are then brined, a fantastic condiment.

Pickled Onion

This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) . Stay tuned because it's a keeper. It'll happen in the New year when life settles down again and is a little less chaotic!

Servings	Prep Time
2 Cups	5 minutes

Cook Time

5 minutes

Servings Prep Time 2 Cups 5 minutes

Cook Time 5 minutes

Pickled Onion This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) . Stay tuned because it's a keeper. It'll happen in the New year when life settles down again and is a little less chaotic! Servings Prep Time 2 Cups 5 minutes Cook Time 5 minutes Servings Prep Time 2 Cups 5 minutes Cook Time 5 minutes

Ingredients

• 1 Medium red onion , thinly sliced
• 1 Clove garlic , smashed
• 3 Sprigs fresh thyme
• 5 Peppercorns
• 1/2 Cup white distilled vinegar
• 1/2 Cup cold water
• 1 tbsp granulated (white) sugar
• 1 tsp salt

Servings: Cups

Instructions

1. Place the onion, garlic, thyme and pepper in a (mason) jar.
2. Bring the vinegar, water, sugar and salt to a boil, let it boil and come together for 2-3 minutes and then pour the boiling the liquid over into the jar with the onion and the close lid tightly.
3. Set aside to cool and then refrigerate over night.

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