Cheesy Cauliflower Soup I think I tempted fate this spring when I said I was ready for heat this summer because our temperatures have been at a record low. Last week we had to wear jackets, jackets! So I made my go-to soup; yum, yum, yum. This soup is the number one reason I look forward to the fall (except of course for fall fashion, hello; ...
Archives for August 2014
Granola Clusters
Granola Clusters I’m not going to lie, this recipe was supposed to be granola bars but they fell apart. I was going to try another recipe but I tasted the clusters and they were amazing! This recipe has cut butter and sugar and has added protein by using light peanut butter in their place. My lunch box has always consisted of an apple, a banana, ...
Roasted Mushrooms
Roasted Mushrooms The depth of flavour you get when roasting mushrooms is incredible. This is a simple recipe that presents as refined. This is also a great side for any occasion. Serves 4 2 227 g Packges of Cremini mushrooms, sliced 1 tbsp extra virgin olive oil 5-6 Sprigs of fresh thyme Salt Pepper - Preheat your oven to ...
Broccoli and tomato Salad
Broccoli and tomato Salad This is another quick and delicious side using my favourite veggies! Serves 4 Vinaigrette: 2 tbsp extra virgin olive oil 1 tbsp cider vinegar ½ tbsp. grainy Dijon mustard 1 Clove of garlic, crushed Salt Pepper Salad: 1 Head of broccoli, florets only 1 Large tomato, sliced into wedges ¼ ...
Bruschetta
Bruschetta To me bruschetta is synonymous with summer. At the end of July, Ontario farms send the most amazing tomatoes to the markets and stores that we see all year. I love this recipe because it is so simple, nutritious, and it reminds me of home. Serves 4 2 Medium tomatoes, chopped 2 cloves garlic, crushed 8 to 10 basil leaves ...
Weeknight Paella
Weeknight Paella This is a loose interpretation of what a Paella really is but this is delicious, easy, healthy and best of all? Quick! This is a great dish to prepare after a long hard day at work, especially when you don’t want to face take out. This is also what I like to call a pantry dish; 9 out of 10 of the items are either from your pantry ...