

Thousand Island Dressing
Here I present my recipe for a complete copycat rendition of the classic; Thousand Island Dressing!
Why Thousand Island Dressing?
The smart aZZ in me wants to say, “why not?”
🤣🤣🤣
Honestly though its been on my mind since I published my Copycat Kraft French Dressing,in that recipe I mentioned that I couldn’t stomach the thought of Thousand Island but…
I was wrong
Words Mike NEVER hears!!!!
I’m funny today
😜
I tried this recipe because I had iceberg lettuce on hand and I figured it can’t get much more classic than that.
The recipe was a huge hit with my kids and Mike, the kids even went in for seconds. I highly recommend this recipe because its easy and you probably already have all the ingredients on hand.
This is how you make it
Combine all the ingredients together and mix well (I use a mason jar).
Refrigerate the dressing for a few hours before serving then give it another quick mix before dressing your salad.
I went old school and went with iceberg lettuce, red onion, celery and of course…tomatoes 🙂
Toss and serve immediately 🙂
Ingredients used in this recipe
Great Value Real Mayonnaise
Pro tip of the day – this mayonnaise tastes IDENTICAL to Hellman’s Mayonnaise but its half the price!
Great Value Tomato Ketchup
Sweet Green Relish
What I served with this salad
Perfectly Brined Chicken Drumsticks
(for myself and our daughter)
and…
Steak
(for Mike and our son)
and…
Traditional Mashed Potato Salad
A copycat recipe for the classic Thousand Island Dressing that is identical to store-bought bottled dressing, using everyday ingredients you already have on hand!
Other recipes you might like:
Copycat Kraft French Dressing
Copycat Olive Garden Salad Dressing
Spicy Jalapeno Caesar Dressing

Thousand Island Dressing
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
A copycat recipe for the classic Thousand Island Dressing that is identical to store-bought bottled dressing, using everyday ingredients you already have on hand!
Ingredients
1/2 cup mayo
2 tbsp ketchup
1 tbsp relish
1 tsp lemon juice
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Instructions
Combine all the ingredients together and mix well (I use a mason jar).
Refrigerate the dressing for a few hours before serving then give it another quick mix before dressing your salad.
Toss and serve salad immediately 🙂
Notes
- I went old school and went with iceberg lettuce, red onion, celery and of course…tomatoes 🙂
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Condiment
- Method: Jar
- Cuisine: American