Meal Plan Week 126
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Perfectly Brined Chicken Drumsticks
Prepare the brine on Sunday then add the drumsticks in the brine before leaving for the day on Monday morning (drumsticks can sit in brine up to 12 hours).
and…
Traditional Mashed Potato Salad
and a Retro salad inspired by the dressing…
Simply chop up some iceberg lettuce with celery and red onion and top with…
Thousand Island Dressing
(Reserve half of the dressing for Friday’s Green salad)
Tuesday:
Louisiana Chicken Pasta
served with a…
Green Salad
(prep enough for two salads and store half for another day).
Wednesday:
Spicy Mediterranean Roasted Chicken Breasts
served with…
Lazy Cheesy-Broccoli Potatoes
Serve with the rice as outlined in the recipe and…
Bean Sprouts Stir Fry (Chow Mein)
Friday:
Soft Beef Tacos
Thousand Island Dressing
SEE YOU NEXT FRIDAY!