Pulled Pork Sliders

Pulled Pork Sliders

This is another “putting-it-all-together recipe.  Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños… Did I mention heat too?!? 😛

Serves 4 – 6

12 Brioche Slider Buns (or Slider Buns of your choosing)

1-2 Cups Pulled Pork

1 Cup Pickled Onion with Jalapeños (I simply added sliced jalapeño to the onion just before I poured the brine into the jar)

Put an even amount of the Pulled Pork onto each Brioche Slider bun and then top with the Pickled Onion and Jalapeños.

Might I suggest

A fresh salad with my Red Wine Shallot Vinaigrette with Honey

as a side 🙂

Other recipes you might like:

Hot Turkey Sliders with Cheese

Beef Sliders with au Jus

Smash Burgers 

Pulled Pork Sliders

This is another "putting-it-all-together recipe. Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños... Did I mention heat too?!? 😛

Servings	Prep Time
4-6	5 minutes

Servings Prep Time 4-6 5 minutes

Pulled Pork Sliders This is another "putting-it-all-together recipe. Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños... Did I mention heat too?!? 😛 Servings Prep Time 4-6 5 minutes Servings Prep Time 4-6 5 minutes

Ingredients

• 12 Brioche Slider Buns (or Slider Buns of your choosing)
• 1-2 Cups Pulled Pork
• 1 Cup Pickled Onion (I simply added sliced jalapeño to the onion just before I poured the brine into the jar)

Servings:

Instructions

1. Put an even amount of the Pulled Pork onto each Brioche Slider Bun and then top with the Pickled Onion and Jalapeños.

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