Meal Plan Week 155
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Lemon/Soy Flank Steak
Prep the steak and marinade on Sunday afternoon and leave in the fridge to marinate for up to 24 hours.
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Tuesday:
Honey-Lime Marinated Grilled Chicken
Serve with…
Copycat Outback Baked Potatoes
with a…
Green Salad
…prep enough for two salads and then store half in the fridge for Thursday’s dinner.
Wednesday:
Deluxe Cheeseburgers
with…
Copycat Coleslaw
Grilled Chicken
Friday:
Baked Quesadillas
Served with the remaining…
Copycat Kraft French Dressing
SEE YOU NEXT FRIDAY 🙂