Copycat Coleslaw

Here I present my recipe for the perfect Copycat Coleslaw. Read on to learn how to make it your own 🙂

I have a confession to make; I can’t place where this coleslaw is copycatted from.

This coleslaw is creamy, tangy and dilly-icious… get it??? Dilly-icious, dillicius… dill.. AND delicious 🙂

I’m here all night!!!

In all seriousness, the addition of pickle juice to my everyday coleslaw dressing has made it, next level.

The Inspiration

I love coleslaw. I love creamy, dreamy coleslaw. I love putting it on a bbq burger in place of lettuce and mayo; it’s very similar and yet so different.

This is how you make it:

Whisk the all ingredients, except the coleslaw mix together in a large bowl.

Once mixed, add the slaw to the bowl and mix well.

Cover and refrigerate for at least 3 hours.

Ingredients Used in this recipe:

Great Value Light Mayonnaise Type Dressing

Vlasic Garlic Baby Kosher Dill Pickles

Great Value Pure White Vinegar

President’s Choice Coleslaw

What I served with this Recipe:

Diner Burger

A healthier Copycat recipe for creamy, dreamy, dilly-icious Coleslaw – perfect for your next BBQ

Other Recipes you might like:

Spicy Coleslaw

Copycat Coleslaw

Author: Lisa G Cooks
Total Time: 5 minutes
Yield: 6-8 Cups 1x

Print Recipe

Description

A healthier Copycat recipe for creamy, dreamy, dilly-icious Coleslaw – perfect for your next BBQ

Ingredients

Scale

1/2 Cup Miracle Whip

2 tbsp white vinegar

2 tbsp Pickle Juice

1 tsp Sugar

1/2 tsp Salt

1/4 tsp Pepper

397 g Bag of Coleslaw Mix

Cook Mode Prevent your screen from going dark

Instructions

Whisk the all ingredients, except the coleslaw mix together in a large bowl.

Once mixed, add the slaw to the bowl and mix well.

Cover and refrigerate for at least 3 hours.

Notes

This will “keep” in your fridge for up to 5 days.

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Category: Side
Method: Salad
Cuisine: American