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You are here: Home / Lisa G News / Copycat Outback Baked Potatoes

Copycat Outback Baked Potatoes

March 24, 2020 By Lisa

potatoes - LisaGCooks.com
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Copycat Outback Baked Potatoes

I don’t know about you but sometimes when I go to a restaurant I get more excited by the sides than I do about the mains.  Like take a bbq steak for example; I like it and all but it’s really overpriced and honestly I find homemade steaks better. 

I’m never disappointed by the potato though ❤️

This is my rendition of Outback’s delicious potato.  The quintessential Baked Potato recipe, with the crispiest, salted skin, it’s the side that always steals the show 🙂

 

Baking Sheet

Evenly spread some coarse salt into 6 little piles where the potatoes will be placed.

Canola oil

Coat the potatoes evenly with the oil, I use a small plate.  I pour the oil onto the plate, roll the clean potato in the oil and the transfer the potato to the baking sheet (on top of the coarse salt piles).

Raw Potatoes coated in oil and coarse salt

Then season the top of the oiled potatoes with more of the coarse salt.

potatoes - LisaGCooks.com

Bake at 375 for 45 – 60 minutes.

potatoes - LisaGCooks.com

baked potatoes - LisaGCooks.com

Let the potatoes rest for 5 minutes before cutting open.

baked potatoes - LisaGCooks.com

Serve with your favourite toppings!

 

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baked potatoes - LisaGCooks.com

Copycat Outback Baked Potatoes


  • Author: Lisa G Cooks
  • Total Time: 50 minutes
  • Yield: 6-8 1x
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Description

The quintessential Baked Potato recipe.  This is inspired by outback’s baked potatoes with the crispiest, salted skin, it’s the side that always steals the show 🙂


Ingredients

Scale

1–2 tsp Coarse salt 

6 tbsp Canola oil

6 Medium russet potatoes, scrubbed clean and dry 


Instructions

Preheat your oven to 375.

Evenly spread some coarse salt into 6 little piles where the potatoes will be placed.

Coat the potatoes evenly with the oil then transfer them to the baking sheet (on top of the coarse salt piles).

Season the top of the oiled potatoes with more of the coarse salt.

Bake at 375 for 45 – 60 minutes.  Medium potatoes will be perfect after 45 minutes but larger potatoes need more time in the oven.

Let the potatoes rest for 5 minutes before cutting open.

Serve with your favourite toppings!

  • Prep Time: 5 Minutes
  • Cook Time: 45 Minutes
  • Category: Side
  • Method: Oven
  • Cuisine: American

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Filed Under: Lisa G News, Sides, Starches Tagged With: copycat, potatoes

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