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You are here: Home / Archives for Sides / Veggies

Veggies

Potato and Green Bean Pesto Salad

September 20, 2015 By Lisa

Potato and Green Bean Pesto Salad I LisaGCooks.com

Potato and Green Bean Pesto Salad I feel like I’m counting down until my herb garden is gone along with all of the super fresh produce from our local farms. It feels like an end but really these ingredients are available all year long. Maybe it’s because the first day of autumn is in three days. Who knows my crazy logic (assuming I have any!) but ...

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Filed Under: Sauces, Sides, Starches, Veggies Tagged With: autumn, fresh herbs, garden fresh

French Green Bean and Potato Salad

September 3, 2015 By Lisa

French Green Bean and Potato Salad This potato salad is easy and healthy and guaranteed to be a hit at this long weekend’s BBQ. I know this weekend marks the end of summer but this is such an amazing time for farm-fresh produce, especially in Southern Ontario where our farms produce the most amazing veggies all year! Serves 6 680 g (1½ lb) ...

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Filed Under: Sauces, Sides, Starches, Veggies Tagged With: autumn, BBQ, farm fresh, Summer

Pesto Pasta Salad

August 25, 2015 By Lisa

Pesto Pasta Salad I LisaGCooks.com

Pesto Pasta Salad When is pasta salad not a good idea!?! This has been an amazing summer for BBQ’s so I’ve been loving lightening up traditional BBQ accompaniments using Ontario’s farm fresh produce. Seriously. I LOVE this time of year :) Serves 8 ½ Cup fat free sour cream ¼ Cup light mayonnaise ¼ Cup low fat (1%) buttermilk ¼ Cup ...

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Filed Under: Pasta, Sides, Starches, Veggies Tagged With: BBQ, Salad, Summer

Veggie Stir Fry in Black Bean Sauce

August 17, 2015 By Lisa

Veggie Stir Fry in Black Bean Sauce I found the black bean sauce in another grocery store! OMG! This comes together in minutes and tastes incredible. This is definitely an amazing variation of my Pantry Green Beans in Black Bean Sauce recipe. Serves 4 2 tbsp black bean sauce (I used Lee Kum Kee) 1 tbsp sodium-reduced soy sauce 1 tbsp ...

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Filed Under: Sides, Veggies Tagged With: asian, Chinese, take-out

Pantry Green Beans in Black Bean Sauce

August 11, 2015 By Lisa

Pantry Green Beans in Black Bean Sauce In honour of my Chinese take-out love affair this is another yummy dish I always enjoy. I couldn’t find Black Bean sauce in my local grocery store so I used Hoisin Sauce in it’s place and this was pretty good if I may say so myself! Serves 4 2 tbsp Hoisin sauce 1 tbsp sodium reduced soy sauce 1 ...

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Filed Under: Sides, Veggies Tagged With: asian, Chinese, take-out

Broccoli and Cauliflower Salad

August 8, 2015 By Lisa

Broccoli and Cauliflower Salad This is another variation of Mike’s mother’s delicious broccoli salad. I must sound like a crazy person but I actually do get this excited about yummy food! Here I replaced the raisins with fibre-filled peas: yummy and healthy! Serves 6 ¼ Cup light mayonnaise ¼ Cup fat free sour cream (or Greek yogurt) 1 ...

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Filed Under: Sides, Veggies Tagged With: Canadiana, Salad, Summer

Roasted Greek Cauliflower

April 28, 2015 By Lisa

Roasted Greek Cauliflower I have a confession to make, I don’t like cooked cauliflower, there I said it. I’d go on about how my mother would boil it until it was smushy and how it gave off the funkiest odour when she cooked it but it would upset her, so I’ll skip that part. What I will say is roasted cauliflower coated in the marinade from my ...

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Filed Under: Sides, Veggies Tagged With: Greek, roasted

Creamy Pasta Primavera with Fresh Dill

April 25, 2015 By Lisa

Creamy Pasta Primavera with Fresh Dill This dish comes together in the time the pasta takes to cook! Also, the cream sauce is a (low fat) milk sauce in disguise. This dish tastes like spring even though the weather feels like November lately. Don’t skip the dill, it is absolutely amazing in this sauce and then you get the crunch of the veggies, ...

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Filed Under: Lisa G News, Mains, Pasta, Sauces, Sides, Vegetarian, Veggies Tagged With: cream sauce, dill, Spring

Honey Mustard Glazed Brussels Sprouts

February 19, 2015 By Lisa

 Honey Mustard Glazed Brussels Sprouts This is an incredibly simple side that is sure to impress! You get the nutty flavour from roasting the Brussels Sprouts and then you get the tang from the vinaigrette, a great combination. Serves 4 ¼ Cup Cider Vinegar 1 tbsp honey 1 tbsp grainy Dijon mustard 1 tsp Dijon mustard 1/3 Cup extra virgin olive ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: Brussels Sprouts, roasted, vinaigrette

Roasted Vegetables

February 7, 2015 By Lisa

Roasted Vegetable

Roasted Vegetables Every week my family and I go to my parent’s house where my mother and I make dinner for everyone. For some reason I always end up using the oven which drives my dad nuts. Why you ask? Why does that drive him nuts? Well in the builders infinite wisdom the smoke detector is 2 feet from the kitchen door so if you use the oven or ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: mushrooms, roasted, winter

Asparagus and Tomato Salad

December 10, 2014 By Lisa

Asparagus and Tomato Salad In my world you can never have too many recipes for tomatoes or asparagus.   Here I combine my two favourite veggies (well 2/3, I love broccoli too and apparently a tomato is a veggie and not a fruit; I’m staying out of that debate!). This dish is very versatile; see the notes! Serve 4-6 2 tbsp extra virgin olive ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: asian, Asparagus, Japanese, Salad, Tomatoes

Green Salad with Creamy Greek Dressing and Avocado

December 4, 2014 By Lisa

  Green Salad with Creamy Greek Dressing and Avocado I can’t stress enough how much I love a good salad, especially one with cheese and a creamy dressing. What? I am human; I love cheese and I love creamy yummy sauces. The problem with that? Well, it’s really not good for you! Here I’ve made this dressing completely fat free and use the avocado in ...

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Filed Under: Lisa G News, Salad, Sides, Starters, Veggies Tagged With: Avocado, Greek, Salad

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