Honey Mustard Glazed Brussels Sprouts This is an incredibly simple side that is sure to impress! You get the nutty flavour from roasting the Brussels Sprouts and then you get the tang from the vinaigrette, a great combination. Serves 4 ¼ Cup Cider Vinegar 1 tbsp honey 1 tbsp grainy Dijon mustard 1 tsp Dijon mustard 1/3 Cup extra virgin olive ...