Southwest Potato Salad Summer is officially here and I love it! Last night we had steak, Italian Tomato Salad with tons of fresh basil, corn on the cob and THIS potato salad; insane! When you eat healthy meals made with local, farm fresh ingredients that only summer can bring, you can actually feel the nutrients. Serves 6 2 tbsp balsamic ...
Sides
Spicy Soft Tacos with Poached Cod
Spicy Soft Tacos with Poached Cod Mike’s dad gave me a recipe for poached cod years ago for another recipe; I use it over and over again for anything with poached cod. When I was looking for inspiration for this month’s Redux, I came across Coconut Crusted Fish Tacos by Kaleigh at livelytable.com and this is what I came up with :) Serves ...
Jalapeno Mayonnaise
Jalapeno Mayonnaise There is simply no way to compare store-bought mayonnaise to homemade. This mayo is light and creamy and has the flavour and kick from the jalapeno peppers. With that said you must be careful when working with raw eggs but I am A-Okay with the risks because this mayonnaise is that good! Makes about 1 ½ Cups 1 Large egg at ...
Lazy Man’s Potato Skins
Lazy Man’s Potato Skins I’m calling this recipe Lazy Man’s because I took a lot of short cuts, and even used my microwave! You get the essence of the potato skin with the cheese and toppings in 15 minutes! Remember, potatoes are not inherently fattening, it’s usually what we do to them to earn them a bad reputation. In this recipe, the only fat is ...
Sweet and Sour Sauce
 Sweet and Sour Sauce Sometimes the condiment is better than the main; this is one of those times! This sauce is tangy and sweet and you get the most amazing flavour from the pineapple, perfect for dipping homemade nuggets :) Makes about 1 cup 2/3 Cup Pineapple Juice 1/3 Cup Cider Vinegar 1/3 Cup brown sugar 3 tbsp ketchup 1 tbsp ...
Buttermilk Ranch Potatoes with Peas
Buttermilk Ranch Potatoes with Peas  So we’re starting to think about our daughter’s birthday barbeque next month. Please-oh-please higher powers that be, please let it be hot barbeque weather and not craaaaaaaaaaaapy cold November rain weather… please. I recently made this potato salad and I think it’ll be on the menu; it’s easy and works ...
Pickle – Pepper Relish
Pickle – Pepper Relish It's barbecue season, (I think) I still have no idea how to dress my kids for the day; it may be hot or it may snow!  Anyway, I had a craving for hamburgers and hotdogs and thought it'd be fun to make a homemade relish and this is what I came up with :) 4 Mini cucumbers, diced 1 Small onion, diced ½ (Sweet) red ...
Salmon Dip
Salmon Dip My sister just hosted a little get together to celebrate a big milestone for her daughter (my beautiful niece). This dish was one of my contributions to the buffet table and not to toot my own horn but, it was good!   This dip has a strong salmon and dill flavour without it being too strong, it’s very reminiscent of a Scandinavian dish ...
Steakhouse Mushrooms
Steakhouse Mushrooms It’s barbeque season, or at least it should be; it’s supposed to snow tomorrow! Anyway, while I love a barbeque, I must admit that I tend to enjoy the sides more than the mains. Honestly is there anything better than a giant serving of sautéed mushrooms? Tons of vitamins and minerals in a marginal amount of fat; completely ...
Tangy Coleslaw
Tangy Coleslaw I’ve mentioned before that I love coleslaw; I love coleslaw! This is the recipe I referenced in my Summer Sliders recipe; it’s amazing what a good coleslaw can do for a burger. In case you need a little incentive to try a healthy coleslaw, red cabbage is high in vitamin C and K, it helps maintain eye health and is linked to ...
Bean and Jalapeno Dip
Bean and Jalapeno Dip This is inspired by my guilty pleasure; Taco Bell! This is great as a dip but also a condiment. Feel free to use this in place of margarine or butter on a sandwich or wrap. It’s also amazing with veggies and pita chips. Makes about 2 Cups 540 ml/19 oz can of Romano Beans 5 Slices of jarred (pickled) jalapeno ...
Homemade Tartar Sauce
Homemade Tartar Sauce So many recipes are made out of necessity; I was at my mother’s for lunch and she had leftover fish but no tartar sauce and alas this recipe was born (you can’t have a fish sandwich without tartar sauce… in my world anyway!). Makes just over ½ cup ¼ Cup light mayonnaise ¼ Cup fat free sour cream Juice of half a ...