Mexican Fried Rice I can't stand wasting food! I made burritos and I happened to make too much rice (which of course had a can of black beans added to it). I love burritos. So off topic. A spicy, crunchy Tex-Mex rice recipe. The leftover rice is completely transformed, I predict you'll start cooking a lot extra ...
Lisa G News
Meal Plan Week 178
Meal Plan Week 178 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: BRICK CHICKEN Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with… (Baked) Texas Roadhouse ...
Easter Dinner 2024
Easter Dinner 2024 Here I present a sample menu for Easter Dinner 2024 with fresh new recipes, guaranteed to make your family celebration flawless :) Happy Easter to everyone who celebrates it ❤️ As an appetizer Baked Lobster Dip To start Bruschetta Stuffed Portobello Mushrooms The Main Sous Vide Pork ...
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce This recipe is inspired by a recipe my mother found in a local newspaper. This tastes rich and indulgent but really there is a marginal amount of butter and only a tablespoon of half & half cream per serving. The grainy Dijon mustard gives a sweet and tangy flavour with a ...
Meal Plan Week 105
Here's a great meal plan I shared last year... Enjoy :) Meal Plan Week 105 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! MONDAY: Sous Vide Roast Beef Place the roast in the water bath on Sunday, 24 hours before you'd ...
Meal Plan Week 175
Meal Plan Week 175 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Marinated Barbequed Pork Loin and... Scalloped Potatoes with Broccoli and... A fresh salad with my Red Wine Shallot Vinaigrette with ...
Meal Plan Week 174
Meal Plan Week 174 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Brick chicken Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with... Lightened Up Classic ...
Meal Plan Week 173
Meal Plan Week 173 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Good Old Fashioned Meatloaf Prep the beef mixture on Sunday and store it wrapped, in your fridge until you're ready to bake it. serve ...
Meal Plan Week 171
Meal Plan Week 171 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Roasted Split Chicken Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with... Warm Garlic Mashed ...
Penne alla Vodka
Penne alla Vodka I have a confession to make, this was the first time I had this pasta. Every time I thought about it, I would think about how much cream, fat and calories were in it and then I’d talk myself out of it. Here, there’s my compromise; there’s cream but it’s half & half, and it’s also half the amount other recipes call ...
Parmesan and Chive Dumpling Soup
This is a recipe I shared many years ago but as I sit here on January 1, 2024 I see snow has coated everything outside and I am so very grateful that my family and I are safe and warm in our home. Nothing screams soup weather than cold, winter weather. Happy new year everyone, I hope 2024 is our best year yet ♥️ Parmesan and Chive Dumpling ...
Shepherd’s Pie
Shepherd’s Pie This is a recipe for that I shared almost a decade ago! I haven't updated anything because I don't want to re-write history here! I'm really proud of my earlier work and I hope you enjoy it too. Believe it or not but I had never eaten Sheherd’s Pie (nor Cottage Pie which I learned is what we in North America refer to ...