Meal Plan Week 182
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Chicken Florentine with Mushrooms
(you can cut the breasts into cutlets on Sunday then store them in the fridge but dredge them on Monday just before cooking).
serve with…
Warm Garlic Mashed Potatoes
and…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
(prep the vinaigrette on Sunday and store, covered in your fridge)
…prep enough for two salads and then store half in the fridge for Thursday’s dinner.
Tuesday:
Ground Beef Stir fry with a Teriyaki-Hoisin Sauce
serve with two cups of cooked rice; follow package directions.
Wednesday:
BBQ Chicken with my…
Grill Baste
Serve with…
Green Salad with Creamy Greek Dressing and Avocado
and the remaining…
Friday:
SEE YOU NEXT FRIDAY 🙂