Meal Plan Week 93
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Perfectly Brined Chicken Drumsticks
Prepare the brine on Sunday then add the drumsticks in the brine before leaving for the day on Monday morning (drumsticks can sit in brine up to 12 hours).
Serve with the Grilled veggies in the same post…
and…
Copycat Outback Baked Potatoes
TUESDAY:
Clam Chowder
Serve with…
Serve with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
WEDNESDAY:
Bruschetta Stuffed Portobello Mushrooms
with….
Sweet Onion Roasted Cauliflower
(set the oven to 375)
and a ….
Green Salad
(prep enough for two salads and store half for another day).
THURSDAY:
Beef and Broccoli
Prep and store the pizza dough for tomorrow’s dinner but feel free to use store-bought pizza dough in a pinch.
Friday:
Pan Pizza with Fresh Herbs
serve with the remaining green salad with my…
Restaurant Style Vinaigrette
SEE YOU NEXT FRIDAY!