Meal Plan Week 185
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Chicken Florentine with Mushrooms
(you can cut the breasts into cutlets on Sunday then store them in the fridge but dredge them on Monday just before cooking).
serve with…
Warm Garlic Mashed Potatoes
Tuesday:
Pasta in a Spicy Marinara with Homemade Ricotta
and…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
(prep the vinaigrette on Sunday and store, covered in your fridge)
…prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Cheesy Cauliflower and Potato Soup
serve with…
Bruschetta
Thursday:
Ceasar Salad
with…
Brined Chicken Breasts
Prep the…
Pizza Dough
for tomorrow’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
SEE YOU NEXT FRIDAY 🙂