Meal Plan Week 166
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Roast Beef with Wholegrain Dijon Mustard
Rosemary and Garlic Roasted Potatoes
and …
Asian Broccoli and Snow Pea Salad
Tuesday:
Pasta in a Spicy Marinara with Homemade Ricotta
serve with…
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Honey Garlic Salmon
Serve with a …
Greek Salad with a Creamy Greek Dressing
Prep the…
Pizza Dough
for tomorrow’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
SEE YOU NEXT FRIDAY 🙂