Meal Plan Week 157
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Mustard, Lemon and Fresh Herb Chicken
Prepare and marinate the chicken late Sunday afternoon then store it in the fridge until you’re ready to transfer it to your preheated oven on Monday.
serve with my…
Steakhouse Mashed Potatoes with Buttermilk
serve with…
Asian Broccoli and Snow Pea Salad
Tuesday:
Swedish Meatball Beef Stroganoff
Serve with…
Green Salad
…prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Corn Chowder
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Friday:
Restaurant Style Vinaigrette
See you next Friday!