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You are here: Home / Mains / Beef / Swedish Meatball Beef Stroganoff 

Swedish Meatball Beef Stroganoff 

September 20, 2022 By Lisa

Swedish Meatball Beef Stroganoff I LisaGCooks.com
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Swedish Meatball Beef Stroganoff 

Here I present my recipe for Swedish Meatball Beef Stroganoff.  I wanted Swedish Meatballs but I was too lazy to roll out the meatballs… Swedish Meatball Beef Stroganoff was born!  Read on to learn how to make it!

The Inspiration 

Swedish-ish Meatballs I LisaGCooks.com

Swedish-ish Meatballs

I was craving meatballs.  Swedish meatballs but I was so tired.   I almost broke down and ordered pizza but I wanted this gravy!!!

Swedish meatballs in homemade gravy, served over egg noodles… ready in about 30 minutes 🙂

This is how you make it:

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Dissolve one beef bouillon cube in 1 1/2 cups boiling water.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Set aside to cool then add the Worcestershire sauce a Dijon Mustard; mix well.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Brown the beef in a large frying pan over medium-high heat; season with salt and pepper.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Strain the meet once it’s cooked then return it to the pan.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Add the cremini mushrooms and onion; season with salt and pepper.

Sauté for 5-7 minutes , until the onions are soft and translucent and the mushrooms have given off their water. 

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Place a large pot of water to boil then cook the egg noodles according to package directions.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Add the garlic to the beef mixture, mix for about 30seconds, careful not to let the garlic burn.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Give the beef broth a quick mix then add to the beef mixture; mix well.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Whisk the milk and flour together to create a slurry then add it to the boiling beef mixture – this will thicken the sauce.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Boil until the sauce is thick then stir in the peas and again, season with salt and pepper.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

The noodles should be cooked by now, drain and transfer them to a large serving platter.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Top the noodles with the beef mixture.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Taste and adjust seasoning.

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Serve immediately 🙂

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Ingredients Used in this recipe

 

Swedish Meatball Beef Stroganoff I LisaGCooks.com

No Yolks Extra Broad Egg White Noodles Pasta

 

 

Copycat KFC Gravy I LisaGCooks.com

AURORA Beef Bouillon Mix

 

 

What I served with this recipe:

 

Swedish Meatball Beef Stroganoff I LisaGCooks.com

Nothing!

I was feeling lazy that night but not time I’m totally serving this with a….

Green Salad recipe

Green Salad

with…

Copycat Kraft French Dressing I LisaGCooks.com

Copycat Kraft French Dressing

 

 

 

A recipe for beef stroganoff inspired by Swedish Meatballs, rich gravy with mushrooms served over egg noodles, on the table in 30 minutes.

 

 

 

 

Other recipes you might like:

 

Teriyaki Meatballs I LisaGCooks.com

Teriyaki Meatballs

 

 

Old-Fashioned Beef Stew with Dumplings I LisaGCooks.com

Old-Fashioned Beef Stew with Dumplings

 

 

Classic Meatloaf I LisaGCooks.com

Classic Meatloaf with Mushrooms

 

 

 

 

 

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Swedish Meatball Beef Stroganoff I LisaGCooks.com

Swedish Meatball Beef Stroganoff 


  • Author: Lisa G Cooks
  • Total Time: 35 minutes
  • Yield: 6-8 1x
Print Recipe
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Description

A recipe for beef stroganoff inspired by Swedish Meatballs, rich gravy with mushrooms served over egg noodles, on the table in 30 minutes.


Ingredients

Scale

1 1/2 cup water

1 Beef bouillon cube

1 tbsp Worcestershire sauce

1 tsp Dijon

600 g / 1 1/2 lb lean ground beef

Salt, to taste

Pepper, to taste

227 g Cremini mushrooms, sliced

1 Medium onion, sliced into sticks

340 g Egg Noodles

3 Cloves garlic, crushed

1/2 cup milk

2 tbsp flour

1 cup (frozen) green peas


Instructions

Dissolve one beef bouillon cube in 1 1/2 cups boiling water.

Set aside to cool then add the Worcestershire sauce a Dijon Mustard; mix well.

Brown the beef in a large frying pan over medium-high heat; season with salt and pepper.

Strain the meet once it’s cooked then return it to the pan.

Add the cremini mushrooms and onion; season with salt and pepper.

Sauté for 5-7 minutes , until the onions are soft and translucent and the mushrooms have given off their water.

Place a large pot of water to boil then cook the egg noodles according to package directions.

Add the garlic to the beef mixture, mix for about 30seconds, careful not to let the garlic burn.

Give the beef broth a quick mix then add to the beef mixture; mix well.

Whisk the milk and flour together to create a slurry then add it to the boiling beef mixture – this will thicken the sauce.

Boil until the sauce is thick then stir in the peas and again, season with salt and pepper.

The noodles should be cooked by now, drain and transfer them to a large serving platter.

Top the noodles with the beef mixture.

Taste and adjust seasoning.

Serve immediately 🙂

Notes

  1. Feel free to go with white button mushrooms
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

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Filed Under: Beef, Mains, Pasta

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