

Meal Plan Week 154
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinate the chicken on Sunday night and store in the fridge until you’re ready to bbq!
Serve with…
Asian Style Vegetable Stir Fry
and rice, cooked according to package directions (1 cup of raw rice will make 2 cups cooked; perfect for a family of 4).
Tuesday:

Commie Burger Sauce

Warm Potato Salad
Wednesday:
Chicken Parmesan
serve with…
Green Salad
(prep enough for two salads and store half for Friday’s dinner).
Thursday:
Stracciatella Soup
serve with…
Crusty Homemade Bread

Friday:
Sausage and Mushroom Crostini
serve with the remaining…
Green Salad
with…
Copycat Kraft French Dressing
See you next Friday!