

Turkey, Broccoli and Cheddar Pie with Puff Pastry
I’ll cook a huge turkey two or three times a year then of course I’ll make extra so I can make other yummy dishes. I was planning to make my Chicken Pot Pie with Puff Pastry but I had a bunch of broccoli to use.
Inspiration struck!
It’s the little things in life that make it worth living ❤️
As always you can use a store bought rotisserie chicken in place of leftover turkey or you can use grilled chicken breasts or poached chicken or turkey breast… the sky really is the limit!






















A thick and cheesy sauce with turkey and broccoli blanketed under crispy, flaky puff pastry; decadence taken to the next level 🙂
Other Recipes You Might Like:
Turkey Cobbler
Turkey and Dumplings

Turkey, Broccoli and Cheddar Pie with Puff Pastry
- Total Time: 1 hour 10 minutes
- Yield: 6-8
Description
A thick and cheesy sauce with turkey and broccoli blanketed under crispy, flaky puff pastry; decadence taken to the next level 🙂
Ingredients
Instructions
Let the pot come to a boil (still over medium heat) and then drop the heat to a simmer over low; simmer for 20 minutes; the sauce will be thickened by then.
Notes
- Originally posted on 10 January, 2022!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes
- Category: Main
- Method: Stovetop and Oven
- Cuisine: American
Keywords: Turkey, Broccoli and Cheddar Pie with Puff Pastry, Turkey, Broccoli and Cheddar Pie, Puff Pastry, healthy Turkey, Broccoli and Cheddar Pie with Puff Pastry, healthy, Turkey pie, Broccoli and Cheddar Pie with Puff Pastry, Thanksgiving, leftovers, Christmas, turkey, LisaGCooks.com