• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Mains / Baked Goods / Savoury Waffles

Savoury Waffles

October 31, 2012 By Lisa

Savoury Waffles I LisaGCooks.com
Jump to Recipe·Print Recipe
Email pagePrint page

Savoury Waffles

Fat free waffles? What?  Would I lie to you?  These waffles are savoury meaning not sweet; they can be used in place of bread or English muffins, topped with yummy sauces (such as “My Answer to a Hollandaise Sauce”), proteins and veggies.  Beyond yummy and totally filling.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savoury Waffles I LisaGCooks.com

Savoury Waffles


  • Author: Lisa G Cooks
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

A delicious alternative to bread and pastry; perfect for breakfast and any other meal as well.


Ingredients

Scale

1 Cup whole wheat flour

1 tbsp baking powder

½ tsp salt

1 Cup low fat or no fat buttermilk

1 egg

2 tbsp fat free plain yogurt


Instructions

In a large bowl combine the flour, baking powder and salt

In another large bowl whisk together the buttermilk, egg and yogurt.

Pour the dry ingredients into the wet and mix; careful not to over mix the batter (stop when it is all combined).

Cook according to your waffle iron’s manufacturer’s directions.  I added a ½ cup to the waffle iron with the heat setting at 3 (out of 5) and let the batter cook for 5 to 6 minutes.

Notes

  1. I did not grease the waffle iron first, mine is non-stick and it worked just fine.
  2. I found that if the waffles stuck to the iron plates it was because they were not fully cooked so I put the press back down for another minute and then found they came out without a problem.
  3. This is a plain savoury recipe like I mentioned above, try these in place of your morning toast or English muffin.
  4. My sister and I had the savoury waffles with the “My Answer to a Hollandaise Sauce”, sauce, topped with a poached egg (under “The Basics”); my healthy version of “Eggs Benedict”.

Did you make this recipe?

Tag @lisagcooks on Instagram

Filed Under: Baked Goods, Breakfast, Lisa G News, Sides Tagged With: breakfast, waffles

Previous Post: « Chili Burger
Next Post: Tuscan Style Savoury Waffles »

Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Categories

  • Healthy Beef Recipes
  • Breakfast
  • Burgers
  • Chicken
  • Dessert
  • Fish
  • News
  • Main Course
  • Pasta
  • Pizza
  • Pork
  • Salads
  • Sauces
  • Sides
  • Soup
  • Starches
  • Starters
  • Vegetarian
  • Veggies
Roasted Potato Salad I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Honey Lime Peanut Vinaigrette I LisaGCooks.com
Shrimp and Scallop Pasta with Fresh Tomatoes I LisaGCooks.com
Easter Dinner I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com

Check Out These Recipes…

  • Meal Plan Week 130
  • My Top 10 Summer Salads
  • Lisa G Cooks Father’s Day Menu
  • Marinated Barbequed Pork Loin
  • Meal Plan Week 158
  • Double Cheeseburgers
  • Spicy Penne alla Norma
  • Meal Plan Week 177
  • Chili Cheese Dogs
  • Meal Plan Week 163
  • Copycat Olive Garden Salad Dressing
  • Long Weekend BBQ Menu
  • Meal Plan Week 15

Archives

Yum

Copyright © 2025 Lisa G Cooks ·