Asparagus and Tomato Salad In my world you can never have too many recipes for tomatoes or asparagus. Here I combine my two favourite veggies (well 2/3, I love broccoli too and apparently a tomato is a veggie and not a fruit; I’m staying out of that debate!). This dish is very versatile; see the notes! Serve 4-6 2 tbsp extra virgin olive ...
Search Results for: green salad
That 70’s Salad
That 70’s Salad Sorry but that’s all that goes through my head when I think about this salad! I’ve mentioned before that the Green Goddess Dressing on this salad was popular in the 70’s and thus this salad was born! As with any salad (and recipe) feel free to switch up the veggies as you like. Serves 4 2 Medium tomatoes, sliced into ...
Marinated Tomato Salad
Marinated Tomato Salad This is one of the sides one of my other ex-boyfriends loved enough to eat everyday. He and I don't talk and I'm hoping he never sees this recipe! Serves 4 4 medium sized tomatoes, sliced 2 green onions sliced 2 tbsp extra virgin olive oil 1 tbsp white wine vinegar 1/2 tbsp low sodium soy ...
A Potato Salad for Mary K
A Potato Salad for Mary K This is a potato salad based on my mother’s yummy potato salad that was requested by a friend of mine; Mary K! This is a rendition of the classic mayonnaise based salad that we all know and love. Just out of curiosity, I checked a tub of potato salad that Mike keeps in the fridge, that salad (which isn’t even good) is ...
Curry Vegetable and Rice Salad
Curry Vegetable and Rice Salad This dish is beyond yummy and so easy. What is also really cool about this recipe is its versatility; add whatever veggies you like, use whatever vinaigrette you like, and use whatever rice you like! Leftovers taste even better! This was the recipe I made: Serves 4 to 6 2 Cups cooked basmati rice, at room ...
Meal Plan Week 180
Meal Plan Week 180 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Sweet Onion Barbecue Chicken serve with... Warm Garlic Mashed Potatoes and an... Asian-Style Marinated ...
Meal Plan Week 179
Meal Plan Week 179 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Copycat Alice Springs Chicken serve with... Steakhouse Mashed Potatoes with Buttermilk and an... Italian Tomato ...
Meal Plan Week 145
Here's a great meal plan I shared last year... Enjoy :) Meal Plan Week 145 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Spaghetti with Meat Sauce (Make the Meat Sauce on Sunday then reheat it while you cook the ...
Meal Plan Week 178
Meal Plan Week 178 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: BRICK CHICKEN Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with… (Baked) Texas Roadhouse ...
Easter Dinner 2024
Easter Dinner 2024 Here I present a sample menu for Easter Dinner 2024 with fresh new recipes, guaranteed to make your family celebration flawless :) Happy Easter to everyone who celebrates it ❤️ As an appetizer Baked Lobster Dip To start Bruschetta Stuffed Portobello Mushrooms The Main Sous Vide Pork ...
Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin Here I present A recipe for delicate Sous Vide Pork Tenderloin; buttery tenderloin infused with garlic and rosemary, soft enough to cut with a fork! This is another dish I made when my kids were in Florida with my family over March break. My kids are home ❤️ I wanted to make pork because it’s really light and healthy ...
Meal Plan Week 177
Meal Plan Week 177 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Chicken Florentine with Mushrooms (you can cut the breasts into cutlets on Sunday then store them in the fridge but dredge them on Monday just before ...