Meal Plan Week 25
Monday:
Cheesy Beef and Rice Broccoli Casserole
Tuesday:
Wednesday:
and served with a Green Salad with a Sweet Honey Mustard Vinaigrette (prep enough for two salads and then store half for another meal).
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Thursday:
Pasta e Fagioli (you can cheat and add in the pasta after 20 minutes); serve with your favourite crunchy bread.
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Friday:
Served with the prepped Green Salad from Wednesday.