Meal Plan Week 24
Monday:
Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing (Reserve the leftover dressing for Tuesday’s dinner)
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Tuesday:
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with Cajun Sweet Potato Wedges – roast the wedges at 400, the same temp as the chicken (serve with the reserved dressing from Monday) and…
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a Green Salad (prep enough for two salads and store half)
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Wednesday:
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with Crusty Bread (store-bought bread will work too!)Â
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Thursday:
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served with the remaining Green Salad from Tuesday.
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Friday:
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