Meal Plan Week 24
Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing (Reserve the leftover dressing for Tuesday’s dinner)
with Cajun Sweet Potato Wedges – roast the wedges at 400, the same temp as the chicken (serve with the reserved dressing from Monday) and…
a Green Salad (prep enough for two salads and store half)
with Crusty Bread (store-bought bread will work too!)
served with the remaining Green Salad from Tuesday.