Meal Plan Week 158
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Marinated Barbequed Pork Loin
Prepare and marinate the pork on Sunday evening and store in the fridge until you’re ready to bbq!
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Tuesday:
Quick Night Tandoori
…serve with 2 cups of long grain rice, cooked according to package directions. 1 cup uncooked rice makes 2 cups cooked.
Also, serve with…
Wednesday:
Classic Chili
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Friday:
Butter and Garlic Baked Scallops
Serve with a…
Caesar Salad
See you next Friday!