Meal Plan Week 153
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Lemon/Soy Flank Steak
Prep the steak and marinade on Sunday afternoon and leave in the fridge to marinate for up to 24 hours.
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Tuesday:
Grill Baste
Grill 2 extra chicken breasts; season with salt and pepper only… this will be for Thursday’s dinner…
and…
Creamy Potato Salad with Peas
Green Salad
…prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Open-Faced Lobster Rolls
serve with…
Asian Tomato and Cucumber Salad
The acidity in the tomatoes will cut through the buttery lobster 🙂
Thursday:
See you next Friday 🙂