Meal Plan Week 147
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Green Salad
…prep enough for two salads and then store half in the fridge for Thursday’s dinner.
Tuesday:
Baked Falafels
… with 2 cups plain rice, cooked according to package directions (1 cup uncooked rice to make 2 cups cooked)
and an …
Italian Tomato Salad
Wednesday:
Thursday:
Classic Chicken and Dumplings
and the remaining…
Friday
Tomato – Tortellini Soup
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
See you next Friday!