Meal Plan Week 114
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Perfectly Brined Chicken Drumsticks
Prepare the brine on Sunday then add the drumsticks in the brine before leaving for the day on Monday morning (drumsticks can sit in brine up to 12 hours).
Serve with the Grilled veggies in the same post…
and…
Copycat Outback Baked Potatoes
TUESDAY:
Deluxe Cheeseburgers
with a…
Wednesday:
Pasta Pesto alla Carlofortina
Thursday
Stracciatella Soup
Serve with…
CRUSTY HOMEMADE BREAD
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Friday:
Sausage and Mushroom Crostini
and
Bruschetta Stuffed Portobello Mushrooms
Copycat Kraft French Dressing
See you next Friday!