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Instant Pot Beef Ragu

March 21, 2017 By Lisa Leave a Comment

Instant Pot Tomato Sauce

  Instant Pot Beef Ragu I've had my Instant Pot for a few months now and it never ceases to amaze me.  So far my favourite is the melt-in-your mouth meat that happens in under an hour... An hour!  I set out to do the impossible - a rich beef Ragu with all the depth and flavour, in an hour.  Can't be done you say?  Well I say it CAN!  And I ...

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Filed Under: Beef, Pasta

Baked Sausage and Pepper Pasta

March 15, 2017 By Lisa Leave a Comment

Baked Sausage and Pepper Pasta Do you ever get a craving for Ooey-gooey-saucy-cheesy pasta?  I do, and I did!  We had the promise of spring and then just like that, our dreams were dashed and we were reminded it's still February.  So after getting another snowfall ❄️❄️❄️ I receded back into my extra snuggly comfies (I know, hot right???) and I ...

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Filed Under: Pasta, Pork

Mussels in a Tomato-Jalapeno Cream Sauce

March 12, 2017 By Lisa Leave a Comment

Mussels in a Tomato-Jalapeno Cream Sauce Every once in a while I'll make a big pot of mussels in a yummy broth for dinner, served only with crusty bread for soaking up said sauce.  That's what we had for dinner the other night.   Absolutely simple, quick, elegant and delicious.  Two pounds of mussels is perfect as an appetizer for 4 or as a meal ...

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Filed Under: Appetizers, Fish, Mains

Knockoff Take-Out Pasta Salad

February 16, 2017 By Lisa Leave a Comment

Knockoff Take-Out Pasta Salad Lately I find myself drawing inspiration from fast food restaurant menus.  I mean there's a reason they're so famous, they're delicious!  Enter macaroni salad, at first I was thinking to lighten up one place, think chicken.  However, when I tasted it I was instantly overcome with how much it tasted like everyone's ...

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Filed Under: Pasta, Salad, Sides

Pork Stir Fry

February 8, 2017 By Lisa Leave a Comment

Pork Stir Fry I LisaGCooks.com

Pork Stir Fry For the last few months I've been eating more pork than chicken, you know, the other white meat?!?  And you know what???? I've lost weight!  Not on the scale so much but judging by my clothes, they're looser.  My friends have even noticed and I swear, switching to pork from chicken is the only change I've made.  So in honour of this ...

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Filed Under: Pasta, Pork

Instant Pot Hot Beef Sandwich

January 15, 2017 By Lisa 2 Comments

Instant Pot Hot Beef Sandwich My sister gave me an Instant Pot for Christmas 🎄  I was pumped... and scared.  Pressure cookers explode, right???  Well, I'm very happy to report (and relieved) that Instant Pot is very safe and easy to use.  I tested my most favourite slow cooker recipe and did it in the Instant Pot in a tenth of the time.  Yes!  A ...

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Filed Under: Appetizers, Beef, Mains

Steak Fajita Quesadillas

January 3, 2017 By Lisa Leave a Comment

Steak Fajita Quesadilla I LisaGCooks.com

Steak Fajita Quesadillas Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.  The sautéed veggies are incredible and as always, quesadillas are my favourite go-to for leftover steak :) Serves 4-6 1 tbsp Extra virgin olive oil, divided 227 g white button mushrooms, ...

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Filed Under: Appetizers, Beef, Mains, Starters

Roasted Potato and Pepper Hash

December 12, 2016 By Lisa Leave a Comment

Roasted Potato and Pepper Hash This recipe came together in minutes and is such a keeper.  This is like a fancy version of everyone's favourite diner potato hash but the labour is minimal and by roasting it, the hash develops incredible flavour and textures as the veggies caramelize. Serve 6-8 4 Medium russet potatoes (skin on), cleaned and ...

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Filed Under: Sides, Starches

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup

November 5, 2016 By Lisa Leave a Comment

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup  There is nothing more soul-soothing than a pot of soup cooking away.  Except well a soup cooking in a slow cooker is pretty fabulous too.  Enter dumplings.  A slow cooker soup with dumplings; now that's awesome!  This is what we had on Halloween.  Picture trick or treating in the cold and ...

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Filed Under: Chicken, Soup

One-Pan Sausage and Pepper Pasta Bake

October 30, 2016 By Lisa Leave a Comment

One-Pan Sausage and Pepper Pasta Bake I had sausage on hand and red peppers plus a craving for pasta.  Voila, One-Pan Sausage and Pepper Pasta Bake was born 😉 Serves 6 - 8 1 tsp extra virgin olive oil 453 g Spicy turkey sausage (see notes), sliced into ½ inch chunks ½ Large red pepper, sliced ½ Large green pepper, sliced 1 Medium ...

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Filed Under: Chicken, Pasta, Pork

Thanksgiving Roasted Vegetables

October 12, 2016 By Lisa Leave a Comment

Thanksgiving Roasted Vegetables  This is a roasted vegetable side that we had on our Thanksgiving table and it was delicious!  What I love more than how well-received this dish was is how simple it is.  Our Thanksgiving was perfect and I truly hope you can say the same. Serves 4 - 6 1 Large sweet potato (about 453 g/1 pound), peeled and cut ...

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Filed Under: Starches, Vegetarian, Veggies

Slow-Cooker Scalloped Potatoes

September 27, 2016 By Lisa Leave a Comment

slow cooked scalloped potatoes

Slow-Cooker Scalloped Potatoes So far autumn feels like summer (not that I’m complaining) but the other day it almost felt like sweater season. Almost. So I pounced. I busted out the slow cooker and dove into potatoe-y heaven with melted delicious cheese. I’m all over healthy eating and staying fit but there’s something so tempting about hiding ...

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Filed Under: Starches

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