Meal Plan Week 63
Monday:
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)
Served with…
Crusty Bread
(you can go with store-bought)
Tuesday:
Hot Turkey Sliders with Cheese
Serve with a…
Green Salad
(prep enough salad for two meals and then store half in the fridge for another day).
Wednesday:
Shrimp Tacos
With my…
Served with the remaining…
Green Salad
… from Tuesday
Friday:
Served with…
Bruschetta
